Hot Chocolate Lasagna
Ingredients
For Oreo Crust:
- 36 Oreo cookies-ground
- ½ cup unsalted butter-melted
Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 5 (0.73 oz) envelops of instant hot cocoa mix (milk chocolate flavor)
- 1 ½ cups heavy whipping cream
Chocolate Pudding Layer:
- 2 (3.8 oz.) chocolate instant pudding mix
- 2 ¾ cups milk
- 1 cup mini marshmallows
Topping:
- 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
- 2 Tablespoons powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for serving
Instructions
- To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- In another bowl beat heavy whipping cream and instant milk chocolate powder until stiff peaks form. Fold half of hot chocolate whipped cream in cheesecake mixture, then fold in another half ( scrape well the bottom of the bowl to incorporate everything well). Then, spread over the crust and set in the fridge or freezer to firm.
For full instructions visit: omgchocolatedesserts.com
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