One-Pot Chicken Fajita

One-Pot Chicken Fajita

Choosing what to do for a dinner sometimes could cause some headaches, but luckily for us, there are such amazing thing like pasta. You can not go wrong with the pasta and what is also a good thing about it. It is usually really simple to make. If you want simple but great dish, then

Ingredients

for 4 servings
3 tablespoons  oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon  salt
1 teaspoon  pepper
1 tablespoon  chili powder
1 tablespoon  cumin
1 tablespoon  garlic powder
5 cups  milk (1.2 L)
4 cups  penne pasta (400 g)
1 cup  pepper jack cheese, shredded (100 g)
Nutrition Info
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Preparation

1. Heat oil in a large pot over high heat
2. Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
3. Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds

Full  instructions recipe visit : tasty.co
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