Vegan Irish Stew

Vegan Irish Stew

Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!

Ingredients:

1. 2 tablespoons olive oil
2. 2 stalks celery, chopped
3. 1 yellow onion, chopped
4. 4 cloves garlic, minced
5. 1/4 cup all-purpose flour
6. 2 - 4 cups vegetable broth
7. 1 can (473ml) vegan stout beer (I used Sawdust City Brewing Co Skinny Dippin' Stout)
8. 3 carrots, peeled and cut into chunks
9. 2 parsnips, peeled and cut into chunks
10. 8 oz mushrooms, quartered
11. 2 1/2 cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
12. 1/2 cup tomato paste
13. 2 bay leaves
14. 2 teaspoons brown sugar
15. 1 teaspoon dried thyme
16. 3/4 teaspoon salt
17. 1/2 teaspoon ground pepper

Instructions:

1. Heat a large pot over medium-high heat. Add the olive oil, and when hot add in the celery, onion, and garlic. Sauté until the onion becomes translucent and just begins to brown, about 5 minutes....

For more recipe and instructions please visit: itdoesnttastelikechicken.com

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