Loaded Veggie Summer Rolls with Cashew Tahini Dip

Loaded Veggie Summer Rolls with Cashew Tahini Dip

Packed with veggies, fresh herbs and sweet mango, these Loaded Veggie Summer Rolls with Cashew Tahini Dip are a perfect healthy summer appetizer.

INGREDIENTS

• 16-20 rice paper wraps
• 1 large zucchini, spiralized
• 1 large carrot, grated or cut with a julienne peeler
• ½ red bell pepper, finely chopped
• ½ yellow bell pepper, finely chopped
• ½ mango, thinly sliced into strips Loaded Veggie Summer Rolls with Cashew Tahini Dip
• 1 head green leaf lettuce
• 1 ½ cups finely chopped or shaved purple cabbage
• ¾ cup loosely packed mixed fresh mint, basil and parsley
• 1 avocado, thinly sliced
• 1 small red bird’s eye chili, de-seeded and very finely minced (optional)

Cashew Tahini Dipping Sauce:

• 1/2 cup natural cashew butter
• 1/4 cup low-sodium tamari
• 1/4 cup tahini
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• juice of 1 lime
• 1 tsp grated fresh ginger
• 1 clove chopped garlic

INSTRUCTIONS

1. Toss all ingredients for the cashew dip in a blender and puree until completely smooth. Pour the sauce into a small bowl.
2. Lay out all ingredients to fill the wraps, prepared as indicated above, on a tray or in bowls for easy access.

For full recipe and instructions please visit: myfreshperspective.com

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