Nutella Brownie Mousse Cake with Milk Chocolate Mirror Glaze
Pillowly milk chocolate and nutella mousse surrounds a rich chocolate brownie and a layer of creamy nutella. If that’s not impressive enough, the whole thing is enrobed in a gorgeous milk chocolate mirror glaze
Ingredients:
For Brownie:
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons vegetable oil
1 cup (7oz or 200g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup (2 1/2oz or 70g) all-purpose flour
1/3 cup (1 1/4oz or 35g) Dutch-processed cocoa powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons whole milk
1/4 cup Nutella
For Nutella Mousse:
2 sheets leaf gelatin or 2 teaspoons powdered gelatin
1 1/2 cups heavy whipping cream, divided
6 ounces milk chocolate, chopped
1/4 cup (3oz or 85g) nutella
pinch fine sea salt
For Milk Chocolate Mirror Glaze:
6 sheets leaf gelatin
1 cup (7oz or 200g) granulated sugar
2/3 cup (7oz or 200g) light corn syrup or glucose syrup
1/2 cup filtered water
1/2 cup (150g) sweetened condensed milk
7 ounces (200g) milk chocolate, finely chopped
Directions:
For Brownie:
Preheat oven to 350 degrees F. Line an 8-by-8-inch baking pan with lightly buttered parchment paper.
For Brownie:
4 tablespoons (1/2 stick) unsalted butter
2 tablespoons vegetable oil
1 cup (7oz or 200g) granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup (2 1/2oz or 70g) all-purpose flour
1/3 cup (1 1/4oz or 35g) Dutch-processed cocoa powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons whole milk
1/4 cup Nutella
For Nutella Mousse:
2 sheets leaf gelatin or 2 teaspoons powdered gelatin
1 1/2 cups heavy whipping cream, divided
6 ounces milk chocolate, chopped
1/4 cup (3oz or 85g) nutella
pinch fine sea salt
For Milk Chocolate Mirror Glaze:
6 sheets leaf gelatin
1 cup (7oz or 200g) granulated sugar
2/3 cup (7oz or 200g) light corn syrup or glucose syrup
1/2 cup filtered water
1/2 cup (150g) sweetened condensed milk
7 ounces (200g) milk chocolate, finely chopped
Directions:
For Brownie:
Preheat oven to 350 degrees F. Line an 8-by-8-inch baking pan with lightly buttered parchment paper.
Melt butter and vegetable oil in a small saucepan or in the microwave on medium heat. Pour into mixing bowl with sugar and stir until paste-like. Add eggs, one at a time, whisking until completely incorporated before adding the next. Mix in vanilla.
next full instruction : www.loveandoliveoil.com
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