Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers- stuffed with Mexican ground beef, black beans, rice, tomatoes, cheese. Delicious! Gluten free.

Ingredients

1 tablespoon olive oil

1/2 pound ground beef

2 teaspoons chili powder

2 teaspoons cumin

1/2 teaspoon salt

1 cup rice , cooked, or 1/2 cup rice (uncooked)

8 oz black beans from the can, rinsed

1 tomato , chopped into small slices

6 green bell peppers , medium size

2/3 cup tomato sauce (meatless marinara sauce)

2/3 cup water or use less - judge for yourself

1/4 cup mozzarella cheese , shredded

1/4 cup cheddar cheese , shredded

Instructions

Preheat oven to 350 degrees F.

Heat the skillet on stove top until hot, add olive oil - it should sizzle. Immediately add ground beef and cook it constantly stirring intill nicely browned and cooked through. Remove from heat. Drain all excess fat. Add 1 teaspoon chili powder, 1 teaspoon cumin, 1/4 teaspoon salt to cooked ground beef, stir to combine.

To the same skillet, off heat, add black beans, chopped tomatoes, and cooked rice. Note: make sure to rinse black beans really well and drain. Add more spices: 1 teaspoon chili powder, 1 teaspoon cumin, 1/4 teaspoon salt to beef, stir to combine.

Next full recipe: juliasalbum.com

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