Vegan Burrito

Vegan Burrito

A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you’ll return to again and again.

INGREDIENTS

For the Black Beans and Corn:

1/2 Medium Onion (Chopped)

1 Tbsp Olive Oil

1/4 tsp Cayenne Pepper

1/4 tsp Dried Chili Flakes

1/2 tsp Ground Cumin

1 15oz (425g) Can Black Beans (Drained)

1 15oz (425g) Can Sweet Corn (Drained)

1/4 cup (60ml) Water

Salt and Pepper (To Taste)

For the Sundried Tomato Basmati Rice:

3 cups Cooked Basmati Rice*

12 Sundried Tomatoes (Chopped)

1 Tbsp Lime Juice (Freshly Squeezed)

Salt and Pepper (To Taste)

For the Pico De Gallo Salsa:

1 Full Batch Pico De Gallo (as per linked recipe)

For the Vegan Sour Cream:

1 Full Batch Vegan Sour Cream (as per linked recipe)

For the Guacamole:

2 Avocados

1 Tbsp Lime Juice (Freshly Squeezed)

Salt and Pepper (To Taste)

For Assembling/Serving:

8 Large Soft Flour Tortillas (or use gluten-free if preferred)

3 cups Shredded Lettuce

INSTRUCTIONS Recipe in : vegan burrito

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